Chef Martin Picard of Au Pied de Cochon, the mastermind behind what’s arguably one of Montreal Escort Agency’s ten best restaurants, turns high-fat depravity into an art form, with a nutritionally disturbing tendency to slather/bathe/corrupt every dish on the menu, including dessert and poutine, with foie gras. Sugar shack inspiration hit Picard in 2009 and Sugar Shack Au Pied de Cochon was born.